4th Edition
Hardback (21 May 2001)
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The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
| ISBN: | 9780632063987 |
| Publisher: | Wiley |
| Imprint: | Wiley Blackwell |
| Pub date: | 21 May 2001 |
| Edition: | 4th Edition |
| DEWEY: | 633.74 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 620 |
| Weight: | 900g |
| Height: | 223mm |
| Width: | 154mm |
| Spine width: | 49mm |
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Paperback
Published 18 Jan 2024
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