Publisher's Synopsis
Cocoa (1914) is a book written by Constant J. J. Van Hall that provides a comprehensive overview of the cocoa industry at the time. The book covers a range of topics related to cocoa, including its history, cultivation, processing, and trade. It also includes information on the various types of cocoa and their uses, as well as the nutritional value of cocoa products. The book is aimed at those involved in the cocoa industry, including growers, traders, and manufacturers, as well as anyone with an interest in the history and production of cocoa. With detailed descriptions and illustrations, Cocoa (1914) remains a valuable resource for those interested in the world of cocoa.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
