Cleveland's West Side Market

Cleveland's West Side Market 100 Years and Still Cooking

1st Edition

Hardback (14 Jan 2013)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

This is a matchless culinary and cultural resource, a nationally significant architectural treasure, and part of the city's distinctive urban landscape. In continuous use since it opened in 1912, the market is among the oldest municipally owned and operated retail food arcades and one of only a handful of such places left in the country. The book chronicles the history of this notable landmark and all it offers consumers and culinary aficionados. Written by two well-known Cleveland food writers, the book takes readers on a nostalgic tour of the market building, outdoor arcades, and into the lives of many vendors and market families who are the true foundation of this historic public space. The volume is rich with many rare, and until now unpublished, vintage and contemporary photographs, and images that provide a delightful armchair tour of this magnificent landmark, which is a must-see destination for food lovers.

Book information

ISBN: 9781931968942
Publisher: University of Akron Press
Imprint: University of Akron Press
Pub date:
Edition: 1st Edition
DEWEY: 977.132
DEWEY edition: 23
Number of pages: 242
Weight: 1158g
Height: 285mm
Width: 223mm
Spine width: 19mm