Paperback (21 Mar 2013)
Includes delivery to the United States
8 copies available online - Usually dispatched within two working days
Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin
| ISBN: | 9781780192451 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 21 Mar 2013 |
| DEWEY: | 641.59597 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 438g |
| Height: | 276mm |
| Width: | 218mm |
| Spine width: | 10mm |
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