Publisher's Synopsis
A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.
Classic Recipes of Rome Traditional Food and Cooking in 25 Authentic Dishes
Hardback (12 Oct 2016)
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Book information
| ISBN: | 9780754832126 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 12 Oct 2016 |
| DEWEY: | 641.5945632 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 295g |
| Height: | 160mm |
| Width: | 160mm |
| Spine width: | 15mm |
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