Hardback (16 Dec 2014)
Includes delivery to the UK
10+ copies available online - Usually dispatched within two working days
Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754830191 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 16 Dec 2014 |
| DEWEY: | 641.59481 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 252g |
| Height: | 167mm |
| Width: | 167mm |
| Spine width: | 19mm |
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