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Classic Recipes of Hungary

Classic Recipes of Hungary Traditional Food and Cooking in 25 Authentic Dishes

Hardback (13 Feb 2014)

Not available for sale

Publisher's Synopsis

From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9780754828822
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.59439
DEWEY edition: 23
Language: English
Number of pages: 64
Weight: 260g
Height: 171mm
Width: 167mm
Spine width: 16mm