Hardback (01 Feb 2024)
Not available for sale
Explore the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic herrings with caper butter, and cloudbery mousse, to fusion recipes that reveal diverse influences, such as reindeer pot au feu and Russian-inspired Easter bread.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754830405 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 01 Feb 2024 |
| DEWEY: | 641.594897 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 252g |
| Height: | 171mm |
| Width: | 168mm |
| Spine width: | 17mm |
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