Publisher's Synopsis
This is one in a series of Classic cookery guides introducing readers to the various cuisines of the world. Each book presents some forty authentic recipes, and includes colour photographs of the finished dishes.
Classic Jewish Time-Honoured Recipes from a Rich Culinary Heritage
Hardback (01 Jan 1998)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781840380651 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 01 Jan 1998 |
| DEWEY: | 641.5964 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | -1g |
| Height: | 230mm |
| Width: | 250mm |
