Publisher's Synopsis
This text provides an introduction to the food heritage of Germany, and presents a collection of much-loved classics, including sour cherry soup, sauerbraten, sachertorte and apple strudel.
Classic German Cookbook 70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step-by-Step in 300 Photographs
Paperback (30 Nov 2013)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781846819582 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 30 Nov 2013 |
| DEWEY: | 641.5943 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 520g |
| Height: | 293mm |
| Width: | 229mm |
| Spine width: | 7mm |
