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Classic French Cooking

Classic French Cooking - A Pantheon Classic Cookbook.

1st American Edition

Hardback

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Publisher's Synopsis

Presents French recipes for foods including ham quiche, seafood crepes, smoked salmon pate, hot tomato mousse, and a variety of sauces.

Book information

ISBN: 9780517689684
Publisher: Random House Inc
Imprint: Random House Inc
Edition: 1st American Edition
Language: English
Number of pages: 94
Weight: -1g