Publisher's Synopsis
Shares traditional Chinese recipes for appetizers, sauces, meat, poultry, seafood, vegetables, salads, soups, and desserts, and discusses Chinese cuisine, utensils, and cooking methods.
Classic Chinese Cooking
Paperback (01 Jan 1985)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780671540807 |
| Publisher: | Pocket Books |
| Imprint: | Pocket Books |
| Pub date: | 01 Jan 1985 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 159 |
| Weight: | 295g |
