Publisher's Synopsis
When I first started to experiment with different flavors of chicken stir-fry, I was really just trying to find something new and tasty that was also healthy. I had always cooked my chicken with steamed vegetables, but it was starting to get boring. I bought an inexpensive wok and started cooking all of my ingredients in it. I was surprised at how much I loved the way the vegetables tasted after being cooked in a wok. They were so crisp, and the flavor was out of this world. I have now made stir-fry a regular part of my diet because it is so healthy and delicious. Give these "Classic Chicken Stir-Fry Recipes" a try. You'll love them!
