Publisher's Synopsis
From food safety tips and storecupboard essentials to basic cooking skills, short-cuts of the professionals and 1000 recipes, this book offers a comprehensive guide for novice cooks.
Classic 1000 Beginners' Recipes
Paperback (01 Oct 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780572029678 |
| Publisher: | Foulsham |
| Imprint: | Foulsham |
| Pub date: | 01 Oct 2001 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 463 |
| Weight: | 584g |
| Height: | 205mm |
| Width: | 146mm |
| Spine width: | 29mm |
