Paperback (16 Jan 2010)
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This culinary guide to the past introduces basic cooking measurements and uses the adding and subtracting of fractions to double or halve the ingredients of the recipes provided. Includes instructions on how to make civil war food items such as gingerbread, groundnut soup, gumbo, and hardtack.
| ISBN: | 9780823988969 |
| Publisher: | Rosen Publishing Group, Inc |
| Imprint: | Rosen Classroom |
| Pub date: | 16 Jan 2010 |
| DEWEY: | 513.26 |
| Language: | English |
| Number of pages: | 24 |
| Weight: | 68g |
| Height: | 218mm |
| Width: | 175mm |
| Spine width: | 5mm |
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