CinCin Wood Fired Cucina
Hardback (29 Dec 2016)
- $27.58
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What is the essence of Italian cuisine? If you ask CinCin's Chef Andrew Richardson, he'll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant's signature wood-oven cooking techniques and Chef Richardson's inspiring use of the finest West Coast and Italian ingredients.
Book information
ISBN: | 9781927958742 |
Publisher: | Figure 1 Publishing |
Imprint: | Figure 1 Publishing |
Pub date: | 29 Dec 2016 |
Language: | English |
Number of pages: | 240 |
Weight: | 1308g |
Height: | 285mm |
Width: | 205mm |
Spine width: | 25mm |