Cider

Cider Making, Using & Enjoying Sweet & Hard Cider

2nd Edition

Book (01 Oct 1997)

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Publisher's Synopsis

Annie Proulx, better known as a novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking.

Book information

ISBN: 9780882669694
Publisher: Storey Communications
Imprint: Storey Communications
Pub date:
Edition: 2nd Edition
DEWEY: 641.26
DEWEY edition: 21
Number of pages: 219
Weight: 375g
Height: 229mm
Width: 153mm
Spine width: 15mm