Christmas in Europe Recipes · Customs · Specialities
Hardback (01 Nov 2019)
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The book Christmas in Europe. Recipes · Customs · Specialities includes more than 100 traditional recipes and customs from 35 European countries. All dishes were cooked by Taliman Sluga, with the help of 12-year-old schoolkids from Wagrain and Kleinarl (in the towns "Silent Night" was written).
Book information
ISBN: | 9783702509415 |
Publisher: | Verlag Anton Pustet |
Imprint: | Verlag Anton Pustet |
Pub date: | 01 Nov 2019 |
Language: | English |
Number of pages: | 224 |
Weight: | 1086g |
Height: | 247mm |
Width: | 216mm |
Spine width: | 16mm |