Publisher's Synopsis
With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetisers, small plates and cocktails. Amy and Heidi were early adopters of the local, organic, sustainable and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant and yet easy-to-prepare recipes.
