Choosing and Preparing Foods Basic Nutrition and Food Preparation for Special Student
Paperback (01 Jan 1995)
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Book information
| ISBN: | 9780825127021 |
| Publisher: | Walch Education |
| Imprint: | Walch Education |
| Pub date: | 01 Jan 1995 |
| Weight: | 426g |
| Height: | 274mm |
| Width: | 210mm |
| Spine width: | 7mm |
