Publisher's Synopsis
Excerpt from Choice Recipes: How to Use Fleischmann's Compressed Yeast
There is less intelligence shown in the preparation of bread stuffs than in any other department of cookery. Meats and vegetables can be rendered very unpalatable by improper cooking, but they cannot be made so dangerously indigesti ble as the bread and the biscuits and the cakes which form so large a part of the food we eat.
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