Publisher's Synopsis
Offers a culinary world tour from second-century B.C. to the present day, presenting Pliny's thoughts on onions, Dumas on coffee, Colette on gastronomy, and Toklas on French cookery.
Choice Cuts A Savory Selection of Food Writing from Around the World and Throughout History
1st Edition
Hardback (01 Jan 2002)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780345457103 |
| Publisher: | Ballantine Books |
| Imprint: | Ballantine Books |
| Pub date: | 01 Jan 2002 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 473 |
| Weight: | 816g |
| Height: | 242mm |
| Width: | 167mm |
| Spine width: | 38mm |
