Hardback (07 Feb 2008)
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In this work you will find almost everything the heart, eyes and palate can desire and revel in when it comes to various ways of using chocolate - creams, mousses, ices, parfaits, blancmanges and soufflés, hot and cold drinks and dessert soups, large and small cakes, caramels and sweets.
| ISBN: | 9781905825578 |
| Publisher: | Bonnier |
| Imprint: | Bonnier |
| Pub date: | 07 Feb 2008 |
| DEWEY: | 641.3374 |
| DEWEY edition: | 22 |
| Number of pages: | 174 |
| Weight: | 839g |
| Height: | 20mm |
| Width: | 200mm |
| Spine width: | 262mm |
$251.98off
Signed by the Author
Hardback
Published 04 Apr 2019
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