Chocolate

Chocolate The Nature of Indulgence

Hardback (25 Mar 2002)

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Publisher's Synopsis

Published in association with the Field Museum, Lopez presents the fascinating history of the chocolate business, as well as a full, illustrated description of how chocolate is grown, processed and manufactured.

Book information

ISBN: 9780810904033
Publisher: Harry N. Abrams
Imprint: Harry N. Abrams
Pub date:
DEWEY: 641.337409
DEWEY edition: 21
Language: English
Number of pages: 143
Weight: 1134g
Height: 248mm
Width: 248mm
Spine width: 25mm