Hardback (15 Oct 2007)
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The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately championed for hundreds of years. In this cookbook, Maxine Clark offers moutwatering recipes as well as mini essays on the history, culture and types of chocolate.
| ISBN: | 9781845974626 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 15 Oct 2007 |
| DEWEY: | 641.6374 |
| DEWEY edition: | 22 |
| Number of pages: | 144 |
| Weight: | 876g |
| Height: | 262mm |
| Width: | 220mm |
| Spine width: | 18mm |
$236.88off
Signed by the Author
Hardback
Published 04 Apr 2019
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