Chocolate

Chocolate 100 Essential Recipes

Hardback (03 Jun 2013)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

This is the only book you need to create an astonishing array of chocolatey treats.

Sections are devoted to cakes and bakes, cookies, desserts, hot puddings, sweet treats and drinks with recipes including Chocolate Truffle Cake, Chocolate and Chestnut Roulade and Chocolate Gingernut Mousse.

Bursting with fabulous, mouthwatering and wickedly decadent treats, Chocolate is a bumper collection of tried and tested classics and new ideas that are sure to become popular in every chocoholic's repertoire. If you love chocolate you will love this book.

About the Publisher

Spruce

Spruce

Spruce is known for its innovative design and beautiful books across a range of areas including cookery, biography, mind body spirit and gift books. It has a great reputation for publishing well-defined, distinct series which become backlist classics.

Book information

ISBN: 9781846014222
Publisher: Octopus
Imprint: Spruce
Pub date:
DEWEY: 641.6374
DEWEY edition: 23
Number of pages: 160
Weight: 456g
Height: 210mm
Width: 149mm
Spine width: 18mm