Paperback (28 Apr 2010)
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Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you'll know exactly what to expect from each recipe.
| ISBN: | 9789812617873 |
| Publisher: | Marshall Cavendish International (Asia) Pte Ltd |
| Imprint: | Marshall Cavendish International |
| Pub date: | 28 Apr 2010 |
| DEWEY: | 641.6374 |
| DEWEY edition: | 22 |
| Number of pages: | 143 |
| Weight: | 360g |
| Height: | 192mm |
| Width: | 193mm |
| Spine width: | 10mm |
$234.25off
Signed by the Author
Hardback
Published 04 Apr 2019
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