Hardback (30 Sep 2010)
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A veritable feast of chocolate delights is on offer from the world famous chefs of Le Cordon Bleu. Whether it's a mouth-watering cake, a deeply decadent mousse or a bonbon to die for, here are dozens of recipes to sate even the most addicted chocoholic!
| ISBN: | 9781904760986 |
| Publisher: | Carroll & Brown |
| Imprint: | Carroll & Brown |
| Pub date: | 30 Sep 2010 |
| DEWEY: | 641.6374 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 383 |
| Weight: | 1604g |
| Height: | 242mm |
| Width: | 200mm |
| Spine width: | 36mm |
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Hardback
Published 04 Apr 2019
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