Publisher's Synopsis
Key Selling Points Chinese New Year offers a look at the origins, history and evolution of this dynamic holiday. Jen Sookfong Lee shares her own experiences of Chinese New Year adding a personal touch to this incredible resource. Chinese New Year includes recipes for traditional foods eaten around Chinese New Year. Released in 2017, it is now available for the first time in paperback. It was recognized as a CCBC Best Book in 2018. Jen Sookfong Lee's novelThe Conjoined (ECW Press) was a finalist for the Ethel Wilson Fiction Prize. She is also the author of the board book The Animals of Chinese New Year (Orca). This book is part of the Orca Origins series that explores cultural celebrations throughout the world. Chinese New Year is Feb. 12, 2021.
