China

China The Culture and Recipes of China - Let's Cook!

Hardback (05 Sep 2019)

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Includes delivery to the United States

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Publisher's Synopsis

Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.

Book information

ISBN: 9781474778435
Publisher: Capstone Global Library
Imprint: Raintree
Pub date:
DEWEY: 641.5951
DEWEY edition: 23
Language: English
Number of pages: 48
Weight: 334g
Height: 190mm
Width: 243mm
Spine width: 12mm