Publisher's Synopsis
Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas and how they made their way to the kitchens of the Old World.
Chilies to Chocolate Food the Americas Gave the World
Hardback (30 Jul 1992)
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Book information
| ISBN: | 9780816513017 |
| Publisher: | The University of Arizona Press |
| Imprint: | The University of Arizona Press |
| Pub date: | 30 Jul 1992 |
| DEWEY: | 641.3097 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 191 |
| Weight: | -1g |
| Height: | 216mm |
| Width: | 127mm |
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