Hardback (01 Feb 2000)
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Includes delivery to the United States
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This recipe book includes clear illustrated explanations of the cooking methods at every stage. It gives advice on choosing the best cuts of meat and type of bird. Information on specific techniques is also provided, ensuring a complete success.
| ISBN: | 9781842150566 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 01 Feb 2000 |
| DEWEY: | 641.665 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 703g |
| Height: | 230mm |
| Width: | 230mm |
| Spine width: | 14mm |
$236.02off
Signed by the Author
Hardback
Published 04 Apr 2019
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