Paperback (31 Mar 2022)
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Our test chefs have made naturally quick dishes even faster by merging stages, limiting pans, and deploying a little test kitchen trickery, and they've made meals that normally take hours ready for the table in half an hour. And, although they utilised few ingredients, they didn't skimp on taste.
| ISBN: | 9781915435606 |
| Publisher: | Patrick Wayne |
| Imprint: | Patrick Wayne |
| Pub date: | 31 Mar 2022 |
| Language: | English |
| Number of pages: | 196 |
| Weight: | 469g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 11mm |
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Paperback
Published 21 Jul 2023
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Hardback
Published 11 May 2023
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