1st American Edition
Book (01 Jan 1992)
Not available for sale
Out of stock
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty chicken recipes.
| ISBN: | 9781564580306 |
| Publisher: | Dorling Kindersley |
| Imprint: | Dorling Kindersley |
| Pub date: | 01 Jan 1992 |
| Edition: | 1st American Edition |
| DEWEY: | 641.665 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 127 |
| Weight: | 875g |
| Height: | 284mm |
| Width: | 225mm |
| Spine width: | 19mm |
$0.33off
The Roasting Tin
Hardback
Published 06 Apr 2017
Save $0.33
$3.89off
Perfect Pasta at Home
Hardback
Published 10 Jun 2021
Save $3.89
The Tobermory Seafood Bible
Paperback
Published 07 Oct 2021
$7.59off
The Flavour Thesaurus - More Fl...
Hardback
Published 11 May 2023
Save $7.59
$4.47off
Crazy Water, Pickled Lemons
Hardback
Published 01 Aug 2024
Save $4.47
$2.46off
The Italian Family Kitchen
Hardback
Published 17 Oct 2024
Save $2.46
