Publisher's Synopsis
Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken.
Chicken & Other Poultry - California Culinary Academy Series
Paperback (01 Jan 1985)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780897210560 |
| Publisher: | Ortho Information Services |
| Imprint: | Ortho Information Services |
| Pub date: | 01 Jan 1985 |
| DEWEY: | 641.665 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 430g |
| Height: | 215mm |
| Width: | 285mm |
| Spine width: | 6mm |
