Publisher's Synopsis
Starting from a family of bakery, enlightened by Lenôtre dessert school, creating a new brand identity for the French gourmet company Fauchon, and experiencing cooperation and training with major hotels such as Royal Monceau in Paris, Ritz Carlton in Kyoto, and La Mamounia in Marrakech, this top professional who loves desserts with his life has eventually become the owner of Maison Pierre Hermé, an entrepreneur and businessman who spreads his dream, surviving the epidemic that re-invented the restaurant industry and continuing to expand various possibilities in the dessert industry worldwide.
