Chemistry of Essential Oils and Food Flavours

Chemistry of Essential Oils and Food Flavours

Hardback (18 Jan 2023)

Save $36.40

  • RRP $65.51
  • $29.11
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within one working day

Publisher's Synopsis

This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oils and hydrolates of rosemary and lavender were analyzed by headspace/GC-MS to better define their antibacterial, antioxidant and cytotoxic activities, and yeast particle encapsulation was investigated for the controlled release of bioactive terpenes.

Book information

ISBN: 9783036558714
Publisher: Mdpi AG
Imprint: Mdpi AG
Pub date:
Language: English
Number of pages: 124
Weight: 472g
Height: 244mm
Width: 170mm
Spine width: 13mm