Publisher's Synopsis
Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds,. mixtures, and vitamins.
Chemistry in the Kitchen
1st Edition
Book (01 Jan 1971)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780670214501 |
| Publisher: | Viking Press |
| Imprint: | Viking Press |
| Pub date: | 01 Jan 1971 |
| Edition: | 1st Edition |
| DEWEY: | 542 |
| Language: | English |
| Number of pages: | 63 |
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