Publisher's Synopsis
Explores the chemical processes involved in common prepared food such as cheese, yogurt, and dried soup.
Chemistry and Cooking
Book (01 Jan 1975)
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Includes delivery to the United States
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Book information
| ISBN: | 9780131294608 |
| Publisher: | Prentice-Hall |
| Imprint: | Prentice-Hall |
| Pub date: | 01 Jan 1975 |
| DEWEY: | 641.1 |
| Number of pages: | 110 |
| Weight: | -1g |
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