Publisher's Synopsis
Chemistry Applied To Agriculture is a book written by John Antony Chaptal in 1839. The book explores the application of chemistry in agriculture, focusing on the chemical composition of soils, fertilizers, and crops. Chaptal discusses the importance of understanding the chemical properties of soils and how they affect plant growth and crop yield. He also explores the various types of fertilizers and their chemical composition, as well as their effects on soil and plant health. The book provides practical advice on how to improve soil fertility and crop yield through the use of fertilizers and other agricultural chemicals. Chaptal's work was groundbreaking in its time, and it remains an important reference for anyone interested in the intersection of chemistry and agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
