Paperback (19 Feb 2024)
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Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
| ISBN: | 9783110798753 |
| Publisher: | De Gruyter |
| Imprint: | De Gruyter |
| Pub date: | 19 Feb 2024 |
| DEWEY: | 641.873 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 234 |
| Weight: | 508g |
| Height: | 240mm |
| Width: | 170mm |
| Spine width: | 17mm |
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