Publisher's Synopsis
This recipe book, dedicated to the chefs of top quality hotels, provides a unique opportunity to learn from these culinary masters as they reveal the secrets of the signature dishes conceived in their kitchens.
Chefs of Distinction. Vol. 3
Hardback (15 Nov 2002)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781904122050 |
| Publisher: | Ptarmigan |
| Imprint: | Ptarmigan |
| Pub date: | 15 Nov 2002 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 262 |
| Weight: | -1g |
