Chefs at Home Favorite Recipes from the Chefs of Relais & Châteaux in North America
Hardback (31 May 2010)
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Book information
| ISBN: | 9780956266149 |
| Publisher: | Network Book Pub. |
| Imprint: | Network Book Pub. |
| Pub date: | 31 May 2010 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 1542g |
| Height: | 295mm |
| Width: | 229mm |
| Spine width: | 27mm |
