Paperback (01 Dec 2014)
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Chef Evan Stanford steadily climbed New York City's culinary ladder, earning himself the Rising Star James Beard award and an executive chef position at an acclaimed restaurant. But in his quest to build his reputation, he forgot what got him there the lessons on food and life from a loving hometown neighbor.
| ISBN: | 9781941530177 |
| Publisher: | Chicago Review Press |
| Imprint: | Interlude Press |
| Pub date: | 01 Dec 2014 |
| DEWEY: | 813.6 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 263, rg3 |
| Weight: | 694g |
| Height: | 153mm |
| Width: | 228mm |
| Spine width: | 24mm |
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