Paperback (30 Jan 2001)
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For America's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. This work presents the wisdom of the top chefs concerning their favourite places to eat in America.
| ISBN: | 9780471363453 |
| Publisher: | Houghton Mifflin Harcourt |
| Imprint: | Houghton Mifflin Harcourt |
| Pub date: | 30 Jan 2001 |
| DEWEY: | 647.9573 |
| DEWEY edition: | 21 |
| Number of pages: | 368 |
| Weight: | 746g |
| Height: | 233mm |
| Width: | 189mm |
| Spine width: | 24mm |
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Paperback
Published 10 Nov 2023
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