Chef on Fire: The Five Techniques for Using Heat Like a Pro

Chef on Fire: The Five Techniques for Using Heat Like a Pro

1st Taylor Trade pub Edition

Paperback (09 May 2006)

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Publisher's Synopsis

By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, this book enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed.

Book information

ISBN: 9781589793064
Publisher: Taylor Trade Publishing
Imprint: Taylor Trade Publishing
Pub date:
Edition: 1st Taylor Trade pub Edition
DEWEY: 641.5
DEWEY edition: 22
Language: English
Number of pages: 339
Weight: 699g
Height: 255mm
Width: 177mm
Spine width: 27mm