Publisher's Synopsis
- Explores the creative synergy between food and art, with recipes by Michelin starred Italian chef Cristina Bowerman and artworks by the artist Eugenio TibaldiThis beautifully photographed book, with 38 recipes and 38 artworks, explores the creative synergy between food and art, specifically in the work of Michelin starred Italian chef Cristina Bowerman and the artist Eugenio Tibaldi. Cristina Bowerman is one of Rome's most influential and versatile chefs. Her restaurants include Glass Hostaria, Romeo Chef and Baker, and Giulietta Pizzeria, well-known stops on Rome's food circuit. Eugenio Tibaldi is a contemporary artist who lives outside Naples and has exhibited his work around the world. Text in English and Italian.
