Publisher's Synopsis
Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world.
James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many classics to master (everyone needs to know how to cook a good cheese omelette), but also twists on classics and lighter, more delicate dishes. Including Baked Camembert with Bacon and Manchego Croquetas to share, perfectly balanced salads like Ricotta Figs with Parma Ham and Walnuts, comforting mains like Chicken Cordon Bleu and Butter Paneer Curry, all-important sides like the ultimate Cauliflower Cheese or Tartiflette, and even delicious desserts like Summer Berry Cake and Baked Cheesecake - there really is something for every occasion.
With hundreds of cheese varieties to choose from, James will guide you through the most popular and how best to cook them as well offering recipe variations and new favourites to try. These are simply the best cheese recipes for the home kitchen.
