Publisher's Synopsis
At one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient.
Cheese - Flavours of England
Hardback (27 Feb 2020)
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Book information
| ISBN: | 9781912654840 |
| Publisher: | Graffeg |
| Imprint: | Graffeg |
| Pub date: | 27 Feb 2020 |
| DEWEY: | 641.373 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 172g |
| Height: | 157mm |
| Width: | 158mm |
| Spine width: | 5mm |
