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Cheese, a Guide to the World of Cheese and Cheesemaking

Cheese, a Guide to the World of Cheese and Cheesemaking

Book (01 Jan 1920)

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Publisher's Synopsis

Traces the history of cheese, identifies the world's most popular cheeses, explains how they are made, and tells how to serve cheese.

Book information

ISBN: 9780871969811
Publisher: Facts on File
Imprint: Facts on File
Pub date:
DEWEY: 641.373
DEWEY edition: 19
Language: English
Number of pages: 168
Weight: -1g

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